Interlinking TVET with Rwanda's agri-food industry
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Interlinking TVET with Rwanda's agri-food industry

Rwanda 29.05.2026 Projet

Interlinking TVET with Rwanda's agri-food industry
Interlinking TVET with Rwanda's agri-food industry
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Rwanda is undergoing a transformation of its Technical and Vocational Education and Training (TVET) system, placing competence-based training at the centre of its approach. This shift aims to ensure that graduates, the new skilled craftsmen, are not only knowledgeable but also equipped with practical skills matching the needs of the labour market. The Improving skills for holistic employment in modern agriculture (ISHEMA) project plays a key role in supporting the Rwanda TVET Board (RTB) in this transition, particularly in the development of future TVET Centres of Excellence. Through structured collaboration with industry, ISHEMA is helping to ensure that TVET programmes are closely aligned with the demands of the industry.


Interview insight

ISHEMA gave us a voice to share what the skills gaps are. I appreciate having contributed practical insights from the workplace. Bringing together teachers and industry to shape the future of TVET programmes is extremely important to ensure that training programmes are aligned with industry needs.

 

Mr Casimir HAKIZIMANA, production manager

Rugari Meat Processing Ltd Rwanda


A demand-driven approach

A cornerstone of ISHEMA’s support is its participatory approach to developing occupation profiles, standards, curricula and training modules, grounded in strong industry engagement.

Since the beginning of the project, numerous workshops have brought together industry practitioners, TVET teachers and trainers, and RTB and ministerial representatives. These workshops create a space for meaningful exchange, allowing stakeholders to jointly define the skills and competencies required in the labour market.

The process follows a structured and coherent methodology :

  • development of occupation profiles and standards : industry experts and educators jointly identify job roles, tasks and competencies required in specific sectors;
  • curriculum development : competence-based curricula are then developed, focusing on learning outcomes and practical skills;
  • modularisation : learning is broken into a flexible block-based approach, to strengthen hands-on training and facilitate adaptive delivery approaches.

Interview insight

We face issues such as the quality of breeds, limited knowledge among local farmers and poor infrastructure. Additionally, qualifications from TVET or university graduates do not match what the private sector is looking for. Bringing teachers and industry together should increase technicians'  knowledge and practical skills. We shared what the gaps are, what should be added, and how training can be improved.

Mr Dieudonné MUSONI, CEO and founder

Kigali Rabbit Farm


About the project

The Improving skills for holistic employment in modern agriculture (ISHEMA) project is funded by the Grand Duchy of Luxembourg, and implemented by the Rwanda TVET Board and LuxDev, the Luxembourg Development Cooperation Agency.