• Technical and guidance note

    Public-private partnerships in technical vocational education and training

  • A chef in a white uniform with red trim stands in a busy kitchen, hands clasped, smiling. Other chefs in white hats and aprons work at stainless steel counters in the background.
    • Project factsheet

    Skills for tourism, agriculture and forestry

    • Annual report

    Annual report 2023

    • Annual report

    Annual report 2020

    • Annual report

    Annual report 2022

    • Annual report

    Annual report 2019

    • Annual report

    Annual report 2021

    • Evaluation report

    Skills for Tourism – Human Resources Development in the Tourism and Hospitality Sector - Final evaluation